Packed Protein Bowl (vegan)
Preparation Time: 10 minutes Servings: 2 Cooking Time: 30 minutes This is a perfect option for lunch – it’s nutritious, delicious and doesn’t take long to make. The lentil, rice and avo combo is perfect and it’s guaranteed to leave you feeling full. Ingredients ¾ cup uncooked rice 1/2 tin peas Lentil base sauce: (1 […]
Avo Pasta (vegan)
Preparation Time: 5 minutes Servings: 2 Cooking Time: 15 minutes We LOVE Avo’s. Usually we’d have a hearty helping of guacamole on toast or with some nacho chips but this pasta dish is our new favourite lunch. We decided to top the dish with garlic breadcrumbs to give some extra flavour and added crunch. […]
Stir Fry & Cous Cous (vegan)
Preparation Time: 10 minutes Servings: 2 Cooking Time: 30 minutes Cous Cous is a great go-to when it comes to making food FAST. It’s so easy and quick to do, you literally add hot water, stir, cover and let it sit for 10 minutes then… it’s done. Stock up on cous cous for your busy […]
Spicy Potatoes (vegan)
Preparation Time: 10 minutes Servings: 2 Cooking Time: 30 minutes This meal is delicious and authentic with very little effort and time. Stuff a roti or wrap full of this spicy potato mix and enjoy – your tastebuds will thank you! Ingredients 2 large potatoes, diced ½ onion, diced 3 cloves garlic, finely chopped 1 […]
Lentil Base Sauce (vegan)
Preparation Time: 10 minutes Servings: 2 Cooking Time: 30 minutes This lentil base sauce is ridiculously easy, packed with protein and can be used to create an array of delicious, filling dishes from Shepherd’s Pie to Lasagne! Ingredients 1 cup dried whole lentils 4 cloves garlic, finely chopped 1 onion, diced 1 carrot, diced 2 […]
Beanballs (vegan)
Preparation Time: 15 – 20 minutes Servings: 2 Cooking Time: 30 minutes Beanballs… underrated, delicious, versatile. We chose to make our beanballs with kidney beans but feel free to use blackbeans as that will be delicious too. I couldn’t eat half a tin of kidney beans mixed into a salad or in a sauce but […]
Back to Basics Butternut Soup (vegan)
Preparation Time: 5-10 minutes Servings: 4 Cooking Time: 60 minutes When it’s getting close to shopping day and there’s only a few items laying around this is one of my go-to recipes. Butternuts last a long time and we always seem to have one waiting to be used. This soup uses 4 ingredients, serves 4 […]
The BEST Bean Burger (vegan)
Preparation Time: 30 minutes Servings: 2 Large Burgers Cooking Time: 30 minutes This bean burger is filling, nutritious and absolutely delicious. Inexpensive, easy to make and guaranteed to sort your burger cravings out no problem at all! Grab that tin of kidney beans you never thought you’d use and get cooking. Ingredients For the burger: […]
Loaded Breakfast Burrito (vegan)
Preparation Time: 20 minutes Servings: 2 We had some left-over Naan Bread dough from our Chickpea Curry dinner so we decided to roll it out nice and thin and use it for these loaded breakfast burritos. After realizing we hadn’t indulged in the guilty pleasure of loaded early morning breakfast burritos in a long time […]
BBQ Pulled Jackfruit (vegan)
Preparation Time: 10 minutes Servings: 2 Cooking Time: 20 minutes Jackfruit. I hadn’t even heard of Jackfruit until last year and it turns out, the unripe version of this fruit makes an amazing meat alternative. You can simply use tinned green jackfruit to create these simple, mouth wateringly delicious BBQ pulled jackfruit pitas. Jackfruit is […]
Chickpea Curry with Homemade Naan Bread (vegan)
Servings: 4 – 6 Preparation Time: 40 minutes Cooking Time: 1 hour 30 minutes Dough Proofing Time: 1 hour I’ve spent way too much time scrolling through online recipes trying to find a homemade curry that is full of flavour but without the eye watering heat. This chickpea curry is divinely rich and delicious – […]
Strawberry Smoothie Bowl (vegan)
Preparation Time: 5 – 10 minutes Servings: 1 Smoothies are a great pick-me-up. They are easy to make, taste delicious and can be packed full of goodness. This is one of my favourite smoothie combinations and I’m sure you’ll love it too. Ingredients ½ cup almond milk (or preferred plant based milk) 1 ripe banana […]
Meg’s Mushroom Stew (vegan)
Cooking Time: 1 hour 30 minutes Servings: 4 The cold weather has got us snuggling in with this classic stew recipe. The mushrooms and red wine perfectly complement each other giving us this divine, rich and meaty stew. Serve with rice and if you are feeling adventurous feel free to add some chopped […]
Carrot Bacon (vegan)
Cooking Time: 15 minutes Servings: 2 The vegan revolution is coming and carrot bacon is their leader. Ok, I have no idea if carrot bacon is a thing or not but this is a dish we have stumbled upon and now we cannot get enough of it. These crispy bacon bits add another […]
Spaghetti Bolognaise (Vegan)
Cooking Time: 45 minutes Servings: 4 This super cheap, incredibly easy and delicious recipe is completely vegan friendly. Impress friends and family with this warm, hearty, home-cooked meal and for an extra treat serve with garlic bread and top with nutritional yeast flakes or grated vegan cheese. Ingredients 250g – 300g Spaghetti 1 […]
